Beth Profile - Allrecipes.com (13710177)

cook's profile

Beth


Beth
 
Home Town: Bethlehem, Pennsylvania, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Bob's Stuffed Banana Peppers
A very very good recipe! I had trouble removing the seeds/membranes so I cut the peppers down the middle and opened them up then stuffed then put an extra slice of pepper on top. Topped with provolone after baking for an hour. I used ground beef instead of sausage which was good but next time I will use the sausage. A wonderful hearty, comforting dish.

1 user found this review helpful
Reviewed On: Jul. 24, 2010
Apple Pie by Grandma Ople
What a wonderful simple and elegant pie. It came out perfect. I thought that I might miss the addition of cinnimon but it was buttery and rich. I did have some issues with baking time. It took way longer than the 35 to 45 minutes for my apples to become soft. I will look to altering that part of it. Otherwise, a wonderful pie.

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Michelle's Roast Chicken
Very good recipe. I used 1 teaspoon of the chile sauce instead of 1 tablespoon thinking it would add too much heat. I liked the results but I could have probably used the full tablespoon. I did have to add water (chicken broth would work) to the pan while roasting otherwise the sauce would have burned. I then strained the sauce added a cornstarch mixture and thickened it to serve with the chicken and some jasmine rice. Yummy!

4 users found this review helpful
Reviewed On: Oct. 27, 2008
 
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