gogoscirocco Recipe Reviews (Pg. 1) - Allrecipes.com (13710151)

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Oat Applesauce Muffins

Reviewed: Jul. 22, 2008
Caution: set the timer short of the given time. I cooked right up to the length given by the recipe and they turned out overcooked.
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Oatmeal Pancakes I

Reviewed: Jul. 22, 2008
These are good, but the name "pancakes" is a bit of a misnomer. They're more like skillet scones. Better eaten with a heap of applesauce than maple syrup.
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Quinoa with Sweet Potato and Mushrooms

Reviewed: Jul. 22, 2008
My husband would definitely NOT eat this, and I couldn't blame him. I found it edible with some sharp cheddar on top, but not good. Funny, though, our 2 year old daughter loved it, so I guess I've gotta give it at least two stars for that.
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Hamburger Buns

Reviewed: Jul. 22, 2008
I don't think this is a beginner's recipe. I read all the reviewers' hints and suggestions, read the instructions on my yeast packets thoroughly, and I still ended up with heavy, lumpy, yeasty buns. I'll try it again and see if I can get the hang of it.
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Braised Green Beans with Fried Tofu

Reviewed: Jul. 22, 2008
So easy and versatile! The sauce is delicious. I've always wondered how to cook up tofu like that - awesome! (I freeze my tofu first, too - it makes it easier to get the liquid out and helps the texture.) I substituted mushrooms and green peppers for the green beans, and canned fire roasted tomatoes (Muir Glen) for the fresh ones. I also did my typical swapping out of the broth for a few tablespoons of nutritional yeast. Makes it vegan and so good!
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