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Toffee I

Reviewed: Oct. 25, 2008
WOWWW THis is absolutely deliciuos. Im no expert and dont have any of the fancy thermometers or what not, but i managed to make them good. :D I do agree that it doesnt come to a rolling boil, just really bubby, and the color should be nice and caramely. Also i used ghirradeli (sorry cant spell it to save my life) chocolate and it melted nicely, all i had to do was spread it around. THis is soo good. It reminds me of an almond roca... mmm
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Vinegar Cookies

Reviewed: Aug. 24, 2008
these were too good. Buttery goodness that made me feel guilty for eating soo many. THey were gone by the end of the day
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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 24, 2008
Super good. I made miniature versions of these and they were very tastey. I ran out of blueberries half way through so i added chocolate chips. MMMHHMMM
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