Cdodrill Recipe Reviews (Pg. 1) - Allrecipes.com (13709909)

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Pigs in a Blanket

Reviewed: Mar. 21, 2010
This was super fast and very good. Instead of the processed cheese inside, I added some shredded chedder cheese on top when they were done and still warm.
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5 users found this review helpful

Roasted New Red Potatoes

Reviewed: Jul. 18, 2009
I made this for my husband and I and they were delicious! I added rosemary and garlic and it was perfect.
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0 users found this review helpful

Baked French Fries I

Reviewed: Jul. 18, 2009
These are good, but at that temperature they do burn around the edges and not so crispy in the center. I think the flavor was good but lowering your oven temp to 400 degrees is a good idea. You get that good crispiness. Thanks for posting!
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0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Jul. 18, 2009
I love pumpkin and these were so good. I added some cinnamon to the icing to compliment the flavor of the cookies and it was great.
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 18, 2009
This was sooooo good. I loved the overall flavor, but the crust soaks up a lot of the sauce so you NEED to double it. Besides that this goes great on top of rice/noodles if you don't have pie crust. Very flexible recipe.
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Perfect Turkey

Reviewed: Jul. 18, 2009
I made this for Thanksgiving one year and my whole family loved it! The only regret was not having a bigger turkey. I never knew brining was so crucial for a moist turkey. Loved it!
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jul. 18, 2009
Simple and not much opportunity to mess this up! The simplicity of the ingredients just lets the chicken flavor come out great.
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0 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jul. 18, 2009
This is great if you follow the directions. Pounding the chicken breast is really important so I wouldn't skip this step. I really loved the garlic flavor, but if you marinate the breast in buttermilk and some garlic cloves, it moistens/seasons the chicken and is great!
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7 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 18, 2009
This was good, but I think the sauce (Which was yummy) should have been on top. I don't know why you would put it on the bottom...? With a few changes I thought it was pretty good...
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0 users found this review helpful

Baked Ziti III

Reviewed: Jul. 18, 2009
I loved this! I made no changes and its perfect the way it is. This is my go to pasta dish.
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0 users found this review helpful

Texas Pork Ribs

Reviewed: Jul. 13, 2009
My ribs were moist and delicious! Exactly what my husband was looking for, thanks!
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1 user found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Jul. 13, 2009
This recipe was awesome! I doubled the recipe so that it would fit a 9x13 pan and cooked it at 375 for 43 min. as another reviewer did. Besides that I changed nothing and it was great. I'm keeping this one!
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3 users found this review helpful

Crispy Orange Beef

Reviewed: Jul. 10, 2009
I made the recipe as is an its great. I think it is a little too sweet but it has a great orange flavor. Minus the sweetness it was exactly what I was looking for.
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0 users found this review helpful

Chicken Stir-Fry

Reviewed: Jul. 10, 2009
What a wonderful dish to play with! I personalized it to my taste, but this is definetly one you should try and make it your own. Yum!
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Chili con Carne II

Reviewed: Jul. 6, 2009
This is wonderful! I never made chili before and this definetly gave me that homemade chili satisfaction I was craving. I cut the recipe in half (just my husband and I) and added two peppers for some nice heat! A personal preference.
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2 users found this review helpful

Broccoli Beef I

Reviewed: Jul. 6, 2009
I recommend putting the broccoli in after the sauce thickens so that it cooks no more that 5 minutes or the broccoli gets a little overcooked. Mine got a little too soggy for my taste. I like a little crunch.
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4H Banana Bread

Reviewed: Jul. 6, 2009
This was a really good recipe to start with, but I'm giving it only four stars because I had to listen to other reviewers about adding vanilla and cinnamon. Very good once you add those!
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