YUM!! I've always considered myself a fan of beets, but to be honest, I'd only had them pickeled. My friend brought me some fresh beets, so I decided to try my hand at cooking them. This recipe is so easy and delicious! I actually roasted the beets two days prior to preparing this recipe. I had peeled,sliced, and refrigerated them. I mixed the vinegar mixture together, while microwaving the beets to reheat them. The flavor from the vinegars in combination with the feta is great. I too used apple cider in combination with the red wine vinegar, since I didn't have any balsamic. I really enjoyed this "salad" and look forward to making it again.
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YUM!! I've always considered myself a fan of beets, but to be honest, I'd only had them...