americanmutt Profile - (13709703)

cook's profile


Home Town: Crestview, Florida, USA
Living In: Des Moines, Iowa, USA
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Gnocchi with Sage-Butter Sauce
Fantastic, simple, and uses sage! What more could you ask for!

0 users found this review helpful
Reviewed On: Jul. 18, 2009
Thai Noodle Salad
Loved this recipe, esp the sauce. Very similar to Pad Thai. Used cole slaw mix instead of the napa and slice carrots. Cilantro as garnish (like pad thai) Use "normal" onions sliced thin. Sauce could, possible use a little spicing up. The only thing I will do different the NEXT time I make this is a little less peanut butter. I love peanut butter but the suggested amount makes the sauce a little too thick for me. But, for me and DH, seriously great recipe. Maybe Mung Bean Sprouts if you've got some handy.

1 user found this review helpful
Reviewed On: May 6, 2009
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
I LOVED this and so did my family. I made it a little different though. No cornstarch, I had a pre-crockpot(ted) piece of pork that I shredded then heated in some veggie oil, added some frozen veggies, let that sit for about 10 minutes then added the stirred up sauce. Served over brown rice. Delicious. Normally I have to add spice (cayenne etc) to dishes but this was very tasty. Will definitely make again.

0 users found this review helpful
Reviewed On: Apr. 7, 2009

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