Lauren Love Profile - (13709504)

cook's profile

Lauren Love

Lauren Love
Home Town: Wilmington, Alabama, USA
Living In: Wilmington, Alabama, USA
Member Since: Jul. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Photography, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 0 recipes
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About this Cook
I am one of 9 children and I adore to cook for all of my siblings. I was born in Wilmington Alabama and all the people ther are my biggest fans. COOKING is pretty much my life.
My favorite things to cook
My favorite family cooking traditions
marinade in whiskey and buttttttteeeeerrrrrrmilllllllllllkkkkkkk!!!
My cooking triumphs
I won 18 bake offs and 12 pork competitions!!!
My cooking tragedies
I once over cooked a pork loin and cried over it for weeks. It was so humiliating.
Recipe Reviews 5 reviews
Whiskey-Marinated Steak
FANTASTIC!!! This was really good, but I did make a few minor changes to it just for my preferences in the steak department. I LOVE marinating, so I let the steak marinate for a really long time. I tripled the amount of whiskey (for my benefits =]) and then added two 8 oz cartons of buttermilk and then about a cup of milk. I added 6 TBSP of salt and 5 bushles of parsley. As you can see, I was cooking for a lot of people. I then took 2 tomatoes and held them over the steak and squeased them in my fists. WOW it was so goooood. Finally I cooked it for only 2 minutes on each side and left it really really rare, so much that blood literally was squirting when I cut into my piece. DELISHHH! Try all of my changes and you will be amazed!

8 users found this review helpful
Reviewed On: Jul. 14, 2008
Pork Loin Stuffed with Spinach
I d-e-s-p-i-s-e-d this recipe. The spinach was a mess of goo. It was mushy. I dont think the pork needed to cook that long, I had to take mine out way early because it was drying out. I followed the recipe to the dot and it was extremely disapointing. I will NEVER try it again.

0 users found this review helpful
Reviewed On: Jul. 14, 2008
Cream Cake
YUMMM!!! This was a really delicious recipe. It was really moist and fabulous! I am a big fan of making simple white cakes and this one is definately a keeper! It is really simple and by the time I set it on the table, my guests devoured it in about 10 minutes. I then had to make a second one and decided to make this one a layered cake so I ended up making two of them and layered them with a mild flavored mocha frosting. DELISHHH! I topped it with some coconut and was ready to go. It is perfect for a party or even just to fulfil a sweet craving. I loved it and so did everyone that tried it!. **I added about a TBSP and a half of milk to it and I think it really helped keep it moist and a bit less dense. **

1 user found this review helpful
Reviewed On: Jul. 14, 2008

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