Great recipe! If you are looking for a classic new-york style cheesecake, this is the recipe for you! Like other reviewers, I made sure not to overmix the batter before pouring over the crust. I baked for one hour and let sit in the oven (after turning it off) for about 4-5 hours. It is really important to make sure the cream cheese is soft enough (room temperature) before making the filling. My crust was a tad dry - maybe I used too many graham crackers, but I think it could have done with a bit more butter. Overall, excellent cheesecake. Served with choice of whipped cream, cherry pie filling, and nutella glaze on the side and everyone loved it!
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Great recipe! If you are looking for a classic new-york style cheesecake, this is the recipe...