KR831 Profile - (13709400)

cook's profile


Home Town: Rhode Island, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Dessert
Hobbies: Sewing, Reading Books, Wine Tasting
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Strawberry Cake Made From Scratch
Sam's Famous Carrot Cake
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Recipe Reviews 5 reviews
Curried Honey Mustard Chicken
I make this ALL the time. While I still follow the original recipe, I like to change a few things to make it more of an Indian-style dish. I cut my chicken breasts up into approx. 1in pieces, and double the sauce (but I do not quite double the butter, since as others have said, you can use less butter.) I marinate the chicken in the sauce overnight or for a few hours if I don't have time. I either cook the dish in the oven for about 20 minutes and then finish up on the stove in a skillet, OR put it right in my slow cooker and cook on low for 5-6 hours. I serve it with rice and warm Naan. Have found you can add a dollop of greek yogurt to cut the spice if desired.

2 users found this review helpful
Reviewed On: May 11, 2011
Chantal's New York Cheesecake
Great recipe! If you are looking for a classic new-york style cheesecake, this is the recipe for you! Like other reviewers, I made sure not to overmix the batter before pouring over the crust. I baked for one hour and let sit in the oven (after turning it off) for about 4-5 hours. It is really important to make sure the cream cheese is soft enough (room temperature) before making the filling. My crust was a tad dry - maybe I used too many graham crackers, but I think it could have done with a bit more butter. Overall, excellent cheesecake. Served with choice of whipped cream, cherry pie filling, and nutella glaze on the side and everyone loved it!

1 user found this review helpful
Reviewed On: May 11, 2011
Marinated Greek Chicken Kabobs
Fabulous recipe! Added a red pepper to the skewers. Served with rice, pita bread, and a feta sauce I made using feta, olive oil, a little lemon juice, and garlic powder (put in mini food processor)!

1 user found this review helpful
Reviewed On: May 17, 2010

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