jackolaina Recipe Reviews (Pg. 1) - Allrecipes.com (13709376)

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Absolute Mexican Cornbread

Reviewed: Nov. 4, 2010
Love this recipe. I've made this several times and I get great compliments on it. I don't mess with perfection, this is my official cornbread recipe.
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0 users found this review helpful

Moist Carrot Cake

Reviewed: Nov. 4, 2010
Made this and it came out extremely delicious. It was a tad oily so I would use a little less oil next time around. But got a lot of wonderful compliments on it.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 4, 2010
This is my go to risotto recipe. It is absolutely amazing. Sometimes if I don't have wine, I use some beer or add some extra lemon juice. I don't use shallots, I use regular onions.
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0 users found this review helpful

Spinach Brownies

Reviewed: Nov. 4, 2010
LOVE!! These are absolutely amazing. I've made them a few times already. I even added bacon one time and another time I added leeks instead of the onions. They both turned out delicious. Oh and they freeze pretty well.
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1 user found this review helpful

Tex Mex Black Bean Dip

Reviewed: Nov. 4, 2010
good
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3 users found this review helpful

Chinese Style Sesame Sauce

Reviewed: Nov. 4, 2010
Amazing recipe. Love and made this so many times .... absolutely delicious.
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2 users found this review helpful

No-Bake Peanutty Graham Treats

Reviewed: Nov. 4, 2010
I made these with Special K Cinnamon Pecan Cereal and it was delicious. I added a little extra cinnamon. I got a lot of wonderful reviews on this. I am sure you can use different types of cereal like Corn Flakes or Bran Flakes.
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7 users found this review helpful

Super Easy Hazelnut Pastries

Reviewed: Nov. 4, 2010
Made this and they were super delicious.
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2 users found this review helpful

No Bake Chocolate Cookies I

Reviewed: Jul. 9, 2010
These are pretty tasty and so easy to make. So easy, it is more time consuming to clean up than to make lol. I did the 5tbsp and less butter, but I ended up using regular milk b/c my evaporated milk expired (and didn't realize until I started making this). My own version, was I added 3 tbsp of peanut butter and added 100 grams of chopped peanuts. Delcious. I am sure I will make again.
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3 users found this review helpful

 
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