happycamper Recipe Reviews (Pg. 1) - Allrecipes.com (13709023)

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Black Bean and Corn Salad I

Reviewed: Mar. 7, 2009
This salad is not only healthy, but attractive and tasty! We had it as a side dish with grilled chicken (topped with bacon, cheese and green chile). It does make a lot... we also ate it with tortillas chips for a couple of days afterward. We made just a couple of changes... used fresh cilantro, red and yellow bell peppers, red onion (and less of it for my kiddos' sake), more cayenne. AWESOME!! You can really adjust it to your liking and our dinner guests were so impressed! This is a new staple in our family!
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Creamed Peas

Reviewed: Sep. 11, 2008
My husband grew up having creamed peas and I had never heard of it! This recipe was easy to follow, was sweet enough to be popular with the kids too. Next time we might add a little more pepper or some other spice, but we will make again!
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Oklahoma Brisket

Reviewed: Sep. 11, 2008
Yummers! This was my first time making brisket - a total hit with my family! I stuck to the recipe, my seasoning of choice was Montreal Steak Grill Mates by Mccormick. I had a smaller brisket (almost 3 pounds) and didn't cut down my roasting/grill time... it didn't burn, but was a little overcooked. Still, the flavor of the honey "crust" was wonderful and my whole family loved the sauce as well! I'll make this over and over.
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14 users found this review helpful

Chili Rick's

Reviewed: Jul. 20, 2008
I thought this was great (so did my husband!). I used unsweetened cocoa powder instead of the chocolate and it was good (the cocoa can had substitution quantities). It gave the recipe a hint of something different without being obvious. I usually wouldn't mix all of those meats, but I had them on hand, so it worked. It would be easy to make with red kidney beans and then add another bean too (white northern or black bean). Yummers!
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3 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Jul. 20, 2008
I baked this on foil in a pan, in the oven at 400 for 20 minutes. It was good! When I make it again I will add some additional seasoning salts or some extra "zing" of some kind.
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1 user found this review helpful

Chewy Brownie Cookies

Reviewed: Jul. 20, 2008
Loved them! We are at high altitude and I was nervous about what adjustments might be needed, but they were great as is! I did use softened (almost melted) butter instead of shortning and then just a few drops of water. They were chewy in the middle, just right on the outside. My husband is a picky brownie eater and he LOVED these, told me to make these from here on! A winner!
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Savory Grilled Corn

Reviewed: Jul. 14, 2008
This was fabulous!!! My boys and even my husband really loved it. No one had any idea there was mayonaise on it. It comes out so moist, you don't even have to add butter! Be sure to use HEAVY foil and watch your grill, so it doesn't get too hot and cook too quickly. It isn't so tasty when it's burned.
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1 user found this review helpful

 
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