happycamper Profile - Allrecipes.com (13709023)

cook's profile


Home Town:
Living In: Centennial, Colorado, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 7 reviews
Black Bean and Corn Salad I
This salad is not only healthy, but attractive and tasty! We had it as a side dish with grilled chicken (topped with bacon, cheese and green chile). It does make a lot... we also ate it with tortillas chips for a couple of days afterward. We made just a couple of changes... used fresh cilantro, red and yellow bell peppers, red onion (and less of it for my kiddos' sake), more cayenne. AWESOME!! You can really adjust it to your liking and our dinner guests were so impressed! This is a new staple in our family!

1 user found this review helpful
Reviewed On: Mar. 7, 2009
Oklahoma Brisket
Yummers! This was my first time making brisket - a total hit with my family! I stuck to the recipe, my seasoning of choice was Montreal Steak Grill Mates by Mccormick. I had a smaller brisket (almost 3 pounds) and didn't cut down my roasting/grill time... it didn't burn, but was a little overcooked. Still, the flavor of the honey "crust" was wonderful and my whole family loved the sauce as well! I'll make this over and over.

14 users found this review helpful
Reviewed On: Sep. 11, 2008
Chili Rick's
I thought this was great (so did my husband!). I used unsweetened cocoa powder instead of the chocolate and it was good (the cocoa can had substitution quantities). It gave the recipe a hint of something different without being obvious. I usually wouldn't mix all of those meats, but I had them on hand, so it worked. It would be easy to make with red kidney beans and then add another bean too (white northern or black bean). Yummers!

3 users found this review helpful
Reviewed On: Jul. 20, 2008

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