lbmom Recipe Reviews (Pg. 1) - Allrecipes.com (13708844)

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Eclair Cake

Reviewed: Nov. 21, 2010
WOW!! Delicious and ridiculously easy!! Loved it! I did use french vanilla pudding after reading the reviews and it tasted wonderful.
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2 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Oct. 23, 2010
Absolutely fabulous!!! Even better the next day! Big hit at the potluck!!
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Apple Cake IV

Reviewed: Oct. 23, 2010
Very moist and flavorful!! Great way to use up all the apples and it made the house smell fantastic!
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Black Bottom Cupcakes I

Reviewed: Jun. 21, 2010
Fabulous!!! I used 1 tablespoon of vanilla and an extra 1/4 cup of ghiradelli cocoa. The recipe made 16 cupcakes and I baked them for 23 minutes. They were delicious...big hit of the school BBQ!!! Thanks for the recipe.
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Grandma's Green Bean Casserole

Reviewed: Dec. 9, 2009
Excellent side dish! I used frozen french cut beans from trader joes. I mixed some cheese throughout. I also substituted fried onions instead of crackers (personal preference). It was a big hit. Thanks for the recipe.
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2009
Delicious...great recipe!! I did cut down sugar to 1/4 cup after reading the reviews. It was perfect. I made it the night before Thanksgiving, refrigerated it, and finished it 30 minutes before dinner.
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1 user found this review helpful

Banana Cake VI

Reviewed: Sep. 18, 2009
Excellent, moist and delicious. At first my husband said he didn't want a piece. Then he tasted a piece of mine and he had to have his own gigantic piece. I did not change anything. It took exactly an hour to bake. Thanks for the recipe!
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Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Jun. 3, 2009
Delicious and very flavorful. My husband loved that it had protein and pasta and veggies all in one dish.
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My Kid's Favorite Pork Chops

Reviewed: Feb. 11, 2009
Not bad. Pork chops were very tender after 2 hours of cooking but sauce was nothing special.
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Coconut Shrimp I

Reviewed: Dec. 26, 2008
AWESOME!!! I did not change a thing. I refrigerated the shrimp for an hour before cooking. Served with a strawberry dipping sauce that I tried at a restaurant (mix strawberry jam with water and whisk it until it looks thin enough to dip). Thanks for the recipe.
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Remoulade Sauce a la New Orleans

Reviewed: Dec. 26, 2008
Excellent sauce. Made for Christmas eve and everyone loved it. Served with crab cakes.
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2 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Dec. 1, 2008
What a hit for Thanksgiving!! I wasn't sure what it was going to turn out like but it was really like a pumpkin cobbler. Much tastier than pumpkin pie. I only used one cup of sugar and I toasted the pecans in butter before putting them on. Cooked for exactly 60 minutes. Thanks for a great recipe.
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3 users found this review helpful

Asparagus Wrapped in Crisp Prosciutto

Reviewed: Aug. 14, 2008
Great recipe, but I took the advice of others and used only 1/2 slice of proscuito per spear. It would have been too salty otherwise.
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Swiss Chicken Casserole II

Reviewed: Aug. 14, 2008
Good recipe. I added cream of mushroom soup, green beans, and peas. I also browned the chicken and cut it into cubes. Halfway through I mixed the casserole otherwise the stuffing would have been very dry.
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Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 14, 2008
The glaze made the salmon very moist but did not add too much flavor.
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White Sangria

Reviewed: Aug. 8, 2008
Excellent drink! I made this for a surprise 40th bbq and it was a hit. I added more fruit...limes, apples, raspberries (at the end). I also changed the cognac to brandy because it is a lot less expensive. Thanks for the recipe.
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Chicken Cordon Bleu II

Reviewed: Aug. 7, 2008
Yum!!! I added salt and pepper to the chicken before the flour. I wanted to double the sauce so I made the following changes. I browned the chicken using 3 tablespoons of butter and 3 olive oil. I used 1/2 cup of white wine and 1/2 cup chicken broth. I slowly whisked in 1 and 1/2 cups of heavy cream with 2 tablespoons of cornstarch. The sauce was delicious. My family loved this meal. Thanks for the recipe!!
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Broiled Tilapia Parmesan

Reviewed: Jul. 10, 2008
Excellent and quick!!! My husband and I loved this meal. I wasn't sure what to do with the tilapia I bought but this was great. Just made a few changes: I used fresh basil instead of dried. I used garlic powder not celery salt. I baked it for 20 minutes at 450 degrees. I also put Old Bay on the fish and in the mixture I added a pinch of paprika and 1/2 cup of bread crumbs. I will add this to my regular recipe collection.
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