Kameron Recipe Reviews (Pg. 1) - Allrecipes.com (13708819)

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Kameron

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Pumpkin-Oat Scones

Reviewed: Oct. 10, 2012
I loved the additional texture the rolled oats provided the scones. Wonderful recipe; thank you so much for sharing. I thought the addition of 3/4 cup of jaggery (unrefined cane sugar) would allow me to get away with less icing, and it did.
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1 user found this review helpful

Cucumber Punch

Reviewed: Apr. 16, 2012
So delicious; I'm glad I ignored my gut and trusted the previous reviewers. This was a hit at the party; gin compliments the punch well for those needing some high-test drinks!
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4 users found this review helpful

Fried Rice (Sinangag)

Reviewed: Sep. 5, 2011
Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing.
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5 users found this review helpful

Strawberry Rhubarb Sauce

Reviewed: Jul. 1, 2011
This is delicious. I made it more saucier by pressing it though a fine strainer to rid it of all chunks. It was perfect for drizzling over the rhubarb coffee cake I made!
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8 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Apr. 29, 2010
Also works well by replacing the ground beef with a package of Ground Round. The additional of a little chili pepper was a nice flavour addition too; about 1 tsp.
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1 user found this review helpful

Tom Yum Koong Soup

Reviewed: Mar. 3, 2009
Fantasticly easy! I made some revisions as I'm not a shrimp eater. In order to make the stock I combined 2 chicken thighs and a broken-up heart of celery. Once everything was ready to consume, I dumped in a can of coconut milk and dinner was served. Thanks for such a great base recipe.
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3 users found this review helpful

 
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