Alice Profile - (13708813)

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Recipe Reviews 7 reviews
Spinach Mushroom and Ricotta Fettuccine
I modified this recipe a bit and found it to be pretty tasty. I used olive oil as well as butter and added garlic, onion, salt, pepper, and fresh basil with the mushrooms. I used fresh spinach (a little over a 6 oz bag) and a little less ricotta than is called for. I think it could have used juice from an extra 1/2 lemon. I will make this again. I think it's a nice recipe to experiment with and flavor as you will; I imagine it would be incredibly bland as written.

6 users found this review helpful
Reviewed On: May 11, 2011
Lebanese Chicken and Potatoes
This is super easy to make (alhtough it takes a while to cook), light, and healthy. I took others' advice and added extra garlic (2 cloves), cumin, and allspice (1 tsp. each) to the sauce. Next time I'll cut up some onion and carrots (you could probably use any root vegetable) and add them to the chicken and potatoes. I also did not peel the potatoes (the skin holds a lot of the nutrition) and I think this made the dish more flavorful and also kept the potatoes held together much better (they were a little crumbly), so I definitely recommend doing that.

2 users found this review helpful
Reviewed On: Apr. 15, 2011
Quinoa and Black Beans
This was really easy, fairly healthy (low fat but not as much protien as I would like), and tasty. It could be a side dish or a main course. It's also a very asthetically pleasing dish. I added extra of all the spices and garlic. I substituted some of the broth for water and used low sodium broth. I also added diced red peppers and zucchini when I put in the corn; this worked really well and added nutrition and color.

1 user found this review helpful
Reviewed On: Nov. 10, 2010

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