Jeanette Recipe Reviews (Pg. 1) - Allrecipes.com (1370874)

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Salisbury Steak

Reviewed: Jan. 25, 2006
This is a really yummy recipe. I always make it exactly per the directions, except I add some fresh minced garlic to the beef mixture. This one goes over well at my house!
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1 user found this review helpful

Garlic Chicken

Reviewed: Jan. 25, 2006
A staple in our home! I marinate the chicken breasts for at least 2 hours in fat free Italian dressing first. FRESH garlic is key. It makes all the difference.
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2 users found this review helpful

Apple Butter Pork Loin

Reviewed: Jan. 25, 2006
This was really yummy. Here's how I changed it. I marinated it in apple juice and cinnamon with whole cloves stuck in the pork overnight. In the morning I removed the cloves and put it in my crockpot. I added the rest of the ingredients and slathered the apple butter mixture on top. I cooked it on low for about 8 hours (just because that's when I got home - it would be done at 7). It was so tender and so flavorful! Everyone loved it! I served this with garlic mashed potatoes and candied carrots. YUM!
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Jun. 24, 2005
These are really yummy. I needed a really quick and easy recipe to take something to a pot-luck type thing and these were perfect. I DID NOT have lemon extract, so I used 2 tsp. of fresh lime juice. The cookies have a great "citrus" summer taste! I rolled them into balls and then rolled them into powdered sugar. I tapped them slightly to get the extra sugar off of them and they were fine. I did adjust the temperature to 350 degrees like others suggested, however it took them 10 minutes on 350 for my oven to get them done.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 23, 2003
This was very good! I did not have two cans of cream of anything (can you imagine?!), so I added one can of french onion soup and that was EXCELLENT. This was an incredibly tasty roast and my house smelled YUM! I used wine and beef boullion instead of the water. YUM!
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5 users found this review helpful

Baked Potato Salad I

Reviewed: Aug. 17, 2003
This was really very good, but not a salad at all. This is better described as a cheesy potato side dish. It was yummy though!!!
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0 users found this review helpful

Baked Ziti I

Reviewed: Jun. 29, 2003
Okay, this is YUMMY! I used whole wheat pasta and fat free sour cream. EXCELLENT! Thanks for a great recipe!
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2 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Jun. 29, 2003
This was a great change! I like a really sweet meatloaf and I dip mine in to ketchup, but my kids don't like the ketchup part. This was a great compromise!!!! My daughter kept saying it was the yummiest. Great recipe!
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3 users found this review helpful

Burrito Pie

Reviewed: Jun. 23, 2003
Really yummy! I tweaked it a bit, however, mostly following suggestions from other viewers. I did the following: Added an envelope of taco seasoning to the meat mixture (no water though), omitted the green chilis and black olives, added a small can of corn, spread the beans on the tortillas and used corn instead of flour tortillas. The recipe is VERY hearty and extremely yummy. It was a hit at my house!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Jun. 16, 2003
YUM! Okay, so I totally went against tradition and did not read the reviews until AFTER I went to the store. I knew from reading the reviews that I would need to double the sauce recipe, but I didn't have an extra Italian dressing or another can of soup. Here's what I did. I marinated the chicken breasts in fat free Italian dressing. Then I doubled the butter and wine, used 8 oz of fat free cream cheese, added the 1 Italian seasoning packet and the can of soup and 1 envelope of Lipton's Garlic Mushroom. WE ATE IT ALL! YUMMY! Thanks for a great recipe!
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2 users found this review helpful

Banana Pudding IV

Reviewed: May 5, 2003
Okay, I am not a big banana pudding fan - scratch that - I WAS not a big fan until this recipe!!!! My husband was craving banana pudding and so I made this one. Everyone has been raving!!!
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0 users found this review helpful

Cream Cheese Pickles

Reviewed: Apr. 21, 2003
These are yummy, but I would definitely spread the cream cheese on the meat and not the pickle. Also, put a layer of cream cheese on each layer of meat. It makes a difference! The taste combination is great!
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4 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 21, 2003
Take my word for it (not that you know me, but trust me!!!!) the red seedless grapes make ALL the difference in the world! I loved this salad with raisins, but it is SO MUCH BETTER with grapes! I took it to our family Easter gathering and everyone RAVED! Next time I am going to try the lowfat version with fat free mayo and turkey bacon. VERY GOOD!
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7 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 17, 2003
Very good bread! If you like a really sweet banana bread, this is NOT the one, but it is EXCELLENT!
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1 user found this review helpful

Banana Blast II

Reviewed: Apr. 17, 2003
This was very good! Add some vanilla!
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18 users found this review helpful

Babe Ruth Bars

Reviewed: Apr. 2, 2003
These are so easy and so GOOD!!! Yum! I followed the recipe exactly and they turned out great! Absolutely addicting!
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3 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Mar. 29, 2003
EXTREMELY good and easy to make. A hit!
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0 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Mar. 29, 2003
I cut the pork into strips, made this sauce and poured it on top. YUMMY!
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4 users found this review helpful

Egg and Sausage Casserole

Reviewed: Mar. 29, 2003
I used the pizza crust, italian seasoning and cooked it at 350 degrees. INCREDIBLE! Rave reviews!!!!!!
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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