Mae Rauls Recipe Reviews (Pg. 1) - (13708641)

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Mae Rauls



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The Best Lemon Bars

Reviewed: Jun. 20, 2013
I loved this recipe! It is very adaptable. My family loves extra-tart Lemon Bars so I increased the lemon juice to 6 lemons, added the zest of two whole lemons and increased the flour in the lemon filling to 1/3 cup. This is not for everyone since it could possibly set your teeth on edge :) But for my family even a big 15X10 pan didn't last very long!!!
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Shortbread Cookies II

Reviewed: Mar. 20, 2010
Absolutely amazing shortbread cookies! I thought: "Surely this can't possibly turn out right!" I cut the recipe in half, rolled them out, cut them with a cookie cutter and baked them on parchment paper on my cookie sheet. Since my cookies sheets are insulated, it took longer for the cookies to brown on the edges but they turned out FABULOUS!!! My family loved them and my husband immediately went out and got more butter so that I could start on another batch. Unbelievably simple Sally...thanks for the great recipe!
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