I followed the advice of others and used the following: 1 can Rotel tomatoes with Lime & Cilantro, 1 can yellow corn, 1 can chicken broth, 2 cans condensed cream of chicken soup, 1 can (drained and rinsed) black beans, and 1 12.5 oz can chunk chicken. Because I was short on time, I just threw it all in the crock pot and let it go. I didn't add anything else to it. We served it with toasted tortilla strips, cheddar cheese and a dollup of sour cream, as recommended by SPRING1ONU. It was a hit with our family of 6. I wish I had doubled it, because some wanted seconds, and it was all gone. Also, if I have more time, I might use a rotisserie chicken the next time, but this recipe fit the bill perfectly for us, especially on a chilly, rainy evening.
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I followed the advice of others and used the following: 1 can Rotel tomatoes with Lime &...