Angie Recipe Reviews (Pg. 1) - (13708553)

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Red Lentil Curry

Reviewed: Jan. 20, 2014
Came out perfect! Robust flavor. Only thing I would change is the amount of lentils called for in the ingredients list. 2 cups dry yielded way too much for the recipe. I would cut it down to 3/4- 1 cup dry, unless you triple all other ingredients. Other than that... Wonderful dish!
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Lobster Bisque I

Reviewed: Jul. 22, 2008
I don't know if I didn't blend it long enough or what, but it was like grits almost. I'm sure it was because of the flour mixture. the test was good but the consistency was off. Any suggestions on how to correct this are welcome.
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