Angie Recipe Reviews (Pg. 1) - Allrecipes.com (13708553)

cook's profile

Angie

Reviews

Menus

 
View All Reviews Learn more

Red Lentil Curry

Reviewed: Jan. 20, 2014
Came out perfect! Robust flavor. Only thing I would change is the amount of lentils called for in the ingredients list. 2 cups dry yielded way too much for the recipe. I would cut it down to 3/4- 1 cup dry, unless you triple all other ingredients. Other than that... Wonderful dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Lobster Bisque I

Reviewed: Jul. 22, 2008
I don't know if I didn't blend it long enough or what, but it was like grits almost. I'm sure it was because of the flour mixture. the test was good but the consistency was off. Any suggestions on how to correct this are welcome.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States