Angie Profile - (13708553)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
ID photo
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Red Lentil Curry
Came out perfect! Robust flavor. Only thing I would change is the amount of lentils called for in the ingredients list. 2 cups dry yielded way too much for the recipe. I would cut it down to 3/4- 1 cup dry, unless you triple all other ingredients. Other than that... Wonderful dish!

0 users found this review helpful
Reviewed On: Jan. 20, 2014
Lobster Bisque I
I don't know if I didn't blend it long enough or what, but it was like grits almost. I'm sure it was because of the flour mixture. the test was good but the consistency was off. Any suggestions on how to correct this are welcome.

5 users found this review helpful
Reviewed On: Jul. 22, 2008

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States