Lance Profile - (13708543)

cook's profile


Home Town: Wishek, North Dakota, USA
Member Since: Jul. 2008
Cooking Level: Professional
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
a grad of the Dubrulle French Culinary School, Vancouver, Canada (1997), I ran a kitchen at UBC Vancouver, and catered every summer for a mountain hiking group at heights of 3,000+ metres. I am now retired.
My favorite things to cook
Rustic dishes; studying ethnics cuisines, especially East Indian, Saudi, Filipino and Chinese.
My favorite family cooking traditions
Being German on both sides, I find traditional German/Austrian dishes especially nostalgic. My favourite book for this is "Luchow's", the official cookbook of the long-gone NYC restaurant.
Recipe Reviews 1 review
Mongolian Beef I
This is very tasty, however there is absolutely nothing 'mongolian' about it. Adding soy sauce and sesame seeds to a stirfry doesn't make it Asian or exotic...that said, it is a good, American meal.

2 users found this review helpful
Reviewed On: Aug. 3, 2008

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