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Recipe Reviews 20 reviews
Paleo Mayonnaise
I made it as is except I'm out of dry mustard so I used a splash of prepared brown spicy mustard. I think the lemon juice was a typo(?) as it tasted like lemon. Maybe should be 1&1/2 tsp not tablespoons? I actually saw it as tsp and then added more when I saw tbsp but really thought it was too much (should have followed my instinct). However, I still gave 4 stars as it was a great texture and didn't mind the extra lemon flavor for my tuna salad since I always add a little lemon juice to that. Next time I will use 1&1/2 or 2 tsps and I'm sure it will be perfect. I used an immersion blender instead of my vitamix which I usually use for spreads and dips. This was much easier than scraping it out of the blender/processor blades when done. Just tapped it on the side of the bowl a few times and was good to go.

2 users found this review helpful
Reviewed On: Jan. 27, 2015
Paleo Jelly Donut Cupcakes
I really liked these but my kids thought they were "okay". I made again but used pumpkin, instead of applesauce, coconut sugar instead of honey, and added 2 tsps of pumpkin pie spice. I liked them even more this way, and my kids gave better reviews, too. I used all-fruit raspberry spread the first time, and apricot jelly the second. I think the all-fruit spread is better as it is thicker and I like the idea of the jelly center better than swirling it through the muffin.

2 users found this review helpful
Reviewed On: Jan. 27, 2015
Triple Fionn MacCool
Just what I was looking for for a New Year's Eve cocktail! Pretty strong so one did it for me. I thought I'd have another, but after the champagne toast at midnight, I don't think I'd better, lol!

0 users found this review helpful
Reviewed On: Dec. 31, 2014

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