LESLIESAMI Recipe Reviews (Pg. 1) - Allrecipes.com (1370846)

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Pumpkin Spice Ring

Reviewed: Dec. 6, 2002
This recipe is easy, easy, easy and very delicious. I used fresh pumpkin and cut the water amount in half, it was wonderful. A light dessert was just the thing after our BIG meal.
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2 users found this review helpful

Praline Sweet Potatoes

Reviewed: Dec. 18, 2005
This is an excellent recipe though I had to make a few changes to cater to my families dietary restrictions. I added apple juice instead of cream and Splenda instead of the sugar. I also added a little sugar free maple syrup, 1 tsp cinnamon, .5 tsp nutmeg and .25 tsp clove. It gave it just the right spice. Very yummy!!
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1 user found this review helpful

Old Time Soft Sugar Cookies

Reviewed: Jan. 29, 2008
We love this quick and easy soft, sweet cookie recipe. Yes they are like little cakes and that makes them wonderful!! You can add different flavors and spices. Try substituting yogurt for the buttermilk. Vanilla yogurt is my favorite but other flavored ones work too. Add some espresso powder (dissolved in a little water) and cocoa in the mix with a thin chocolate glaze for a yummy mocha treat.
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13 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Mar. 5, 2008
I made these cookies for a party at work. They were a huge hit!! I added cinnamon chips and cranberries to one batch and they were delicious. Even my finicky daughter who doesn't like oatmeal cookies thought they rocked!
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1 user found this review helpful

Spicy Oatmeal Cookies

Reviewed: Apr. 4, 2008
We really liked these cookies, I added 2 bananas as suggested by others and some cinnamon chips. They were moist and delicious. Even the kids at the after school program asked me to make them again.
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Cucumber and Dill Finger Sandwiches

Reviewed: Jan. 2, 2015
Everyone loved them!! I did shortcut the recipe though by using herb goat cheese with a little less oil to make it spreadable. But the recipe is very easy.
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Orange Salmon

Reviewed: Jul. 15, 2015
I used a Concord wine, yes very sweet, it paired really well with the blood orange and nutmeg. We loved it!!
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0 users found this review helpful

 
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