Tracy Profile - (13708324)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Trumansburg, New York, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Music, Wine Tasting
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My Rose
About this Cook
My favorite things to cook
I really don't have a favorite, when I go to the grocery store I just see what looks good and go from there. I don't always have a plan in mind.
My favorite family cooking traditions
For Christmas we try not to have a traditional dinner. No turkey or roast beef for us. We have fajitas, greek, anything thats different. We pow wow at Thanksgiving on what to have.
My cooking triumphs
Willing to try new recipes all the time. Many of them have been good, but of course there is always a flop or two.
My cooking tragedies
I made a six layer cake that slid apart in the fridge it was all over the inside of the door and on the floor as soon as the door opened. It was a mess. Never made that again.
Recipe Reviews 18 reviews
Spooky Witches' Fingers
I just made these this past weekend, I used the sliced almonds they look more like finger nails and I spinkled the fingers with green sugar spinkles for the kids. I didn't want to creep them out too much.

1 user found this review helpful
Reviewed On: Oct. 26, 2011
Filipino Lumpia
I make lumpia all the time. I don't add cabbage, but I do add green pepper. To kick it up a bit I take half my meat mixture and add a couple of chopped serrano peppers and some cilantro. I also use at least a head of garlic. No green onions, soy sauce, garlic powder. If you can't find lumpia wrappers spring roll wrappers work pretty good. I was taught by a Filipino Woman while we were in the Air Force.

3 users found this review helpful
Reviewed On: Sep. 8, 2011
Delicious Raspberry Oatmeal Cookie Bars
Made these last week and believe me when I say this is the easiest and quickest baked dessert ever. I can't wait to try other jams and jellies. Its just the 2 of us and having to make a whole 13 x 9 pan is just too much for 2 this was perfect! Thank you for a quick and easy recipe.

1 user found this review helpful
Reviewed On: Aug. 29, 2011

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