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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sour Cream Gooseberry Pie

Reviewed: Jul. 10, 2008
My wife and I made this pie last night and was able to sample it today. Fantastic!! As recommended by another member, we upped the amount of gooseberries to 2 cups, and the sugar to 1 1/4 cup. We have the pink variety of gooseberry purchased from one of the catalogs and when ripe, they have a nice sweet/tart flavor. I highly recommend this recipe!
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