bezick2 Recipe Reviews (Pg. 1) - Allrecipes.com (13708211)

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 7, 2009
These potatoes tasted great, but I was grossed out by the large amount of butter.
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0 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 15, 2010
Really good!
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Sep. 25, 2011
Great with mint oreos!
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1 user found this review helpful

Baked Pesto Chicken

Reviewed: Jul. 20, 2010
Awesome!
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Oct. 7, 2009
I really liked the unique flavor in this recipe; there was really too little of it (the flavor) though. The sauce was too thin and didn't soak into or stick to the pork chops. Next time, I'll try marinading it and not just brushing it one right before grilling. I also would like to try some sliced apples in a tin foil pouch with the leftover sauce on the grill. That could be good with it.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 27, 2011
Excellent!! Had no issues following the recipe at high altitude.
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3 users found this review helpful

Cinnamon Ice Cream

Reviewed: Oct. 7, 2009
Very good!
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1 user found this review helpful

Creamy Blueberry Pie

Reviewed: Dec. 10, 2011
This is amazing!! Will definitely make this again. I made it for a Christmas dinner last night and had a piece for breakfast this morning.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jun. 23, 2009
Awesome
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0 users found this review helpful

Minister's Delight

Reviewed: Jun. 18, 2009
Funny name...good dessert! I love how easy it is.
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0 users found this review helpful

Chicken Zucchini Casserole

Reviewed: Dec. 10, 2011
Nice, solid casserole. You can get creative with adding or swapping out ingredients.
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2 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Jun. 18, 2009
Next time I will add some spice. I expected the curry to give me more flavor than it did. I even doubled the amount suggested.
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 1, 2012
Amazing!!
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Nov. 15, 2010
Love this recipe! I add a lot more than the recommended pumpkin, plus a can or so of corn, black beans, and whatever spicy peppers I can find. I also add cayenne, cinnamon, nutmeg, and brown sugar until I find the sweet/spicy combo that I like the best.
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2 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Jun. 18, 2009
Very tasty!
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0 users found this review helpful

Apple Butter Pork Loin

Reviewed: Nov. 15, 2010
I cooked this in a crock pot for 5-6 hours with sliced apples and pears (and lots of extra spices). I left it on high for 3-4 hours and then dropped it to low until the rest of my meal was ready. The meat turned out to be very tender and sweet. I added corn starch 30 min before I wanted to take it out to thicken the sauce. It's a very easy recipe.
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4 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Feb. 4, 2009
This is wonderful!!! I love garlic, so I really load it on. The only bad thing about this recipe is cubing the squash.
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0 users found this review helpful

Zucchini Herb Casserole

Reviewed: Feb. 4, 2009
This was great for a main dish or a hearty side. You can throw in whatever veggies you want.
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Buffalo Chicken Dip

Reviewed: Feb. 4, 2009
This is awesome!! Add more hot sauce though for sure. I had some leftover from a party, and tried a couple spoonfuls an omelet the next morning. It was one of the best omelets I've ever had!
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Shredded Brussels Sprouts

Reviewed: Aug. 11, 2013
I've made this three times in the last few weeks. Incredibly delicious. I've tried using only the the bacon grease, only butter, and a combo of both like the recipe states. The consensus was that the bacon grease was a must. Butter is good, too, but not absolutely necessary. Pine nuts were the best option, but they can be pretty expensive. You can skip them all together and still be ok, but you can also swap in chopped pecans or walnuts. Just something to add crunch. I didn't know how to shred the brussel sprouts (and was too lazy to figure it out), so I just quartered them.
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7 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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