bezick2 Recipe Reviews (Pg. 1) - Allrecipes.com (13708211)

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Barbecue Beef Cups

Reviewed: Feb. 11, 2009
You can be very creative with these. I added a lot of bbq sauce, corn, chopped onion and green pepper, and some spices. Next time, I will give it even more flavor. I wouldn't use the larger biscuits. They don't leave much room for the meat. I agree with some of the other reviews. You could modify this recipe to any style - pizza cups (meat, cheese, pizza sauce), breakfast (egg, cheese, bacon); buffalo chicken (shredded chicken, hot sauce mixed with cream cheese and ranch); even dessert (replace biscuits with cinnamon roll dough and add apple pie filling)
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16 users found this review helpful

Chocolate Walnut Bars

Reviewed: Feb. 4, 2009
This was a really tasty and easy recipe. The walnut crust was delicious and not too sweet. The chocolate was soft and rich. The combination worked out really well.
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10 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Aug. 11, 2013
I've made this three times in the last few weeks. Incredibly delicious. I've tried using only the the bacon grease, only butter, and a combo of both like the recipe states. The consensus was that the bacon grease was a must. Butter is good, too, but not absolutely necessary. Pine nuts were the best option, but they can be pretty expensive. You can skip them all together and still be ok, but you can also swap in chopped pecans or walnuts. Just something to add crunch. I didn't know how to shred the brussel sprouts (and was too lazy to figure it out), so I just quartered them.
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7 users found this review helpful

Easy Stromboli

Reviewed: May 17, 2012
This is awesome!!! I was so excited to eat my leftovers the next day. I added mushrooms, but the recipe would have still been superb without them. Yummmmmy. I can't wait to make this again.
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6 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Sep. 25, 2011
This soup was good enough. Not exceptional or anything, but decent.
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4 users found this review helpful

Apple Butter Pork Loin

Reviewed: Nov. 15, 2010
I cooked this in a crock pot for 5-6 hours with sliced apples and pears (and lots of extra spices). I left it on high for 3-4 hours and then dropped it to low until the rest of my meal was ready. The meat turned out to be very tender and sweet. I added corn starch 30 min before I wanted to take it out to thicken the sauce. It's a very easy recipe.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 27, 2011
Excellent!! Had no issues following the recipe at high altitude.
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 25, 2011
Good enough
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3 users found this review helpful

Baked Pineapple Casserole

Reviewed: Nov. 15, 2010
Interesting...It tasted pretty good, but I was confused. Was it a side or a dessert?
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3 users found this review helpful

Pumpkin Pie Bread

Reviewed: Nov. 15, 2010
Solid recipe. Bread came out perfectly moist, however there wasn't nearly as much flavor as I had expected.
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3 users found this review helpful

Antipasto Squares

Reviewed: Dec. 6, 2013
I added a red sauce, and it was delish.
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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: May 17, 2012
Yum!!!!!!!
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2 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 1, 2012
Amazing!!
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2 users found this review helpful

Chicken Zucchini Casserole

Reviewed: Dec. 10, 2011
Nice, solid casserole. You can get creative with adding or swapping out ingredients.
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2 users found this review helpful

Creamy Blueberry Pie

Reviewed: Dec. 10, 2011
This is amazing!! Will definitely make this again. I made it for a Christmas dinner last night and had a piece for breakfast this morning.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 10, 2011
This was ok, but tasted exactly like the ingredients it contained. A bunch of mildly spicy cream cheese and mayo.
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Dec. 10, 2011
Yummy. Really easy.
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Nov. 15, 2010
Love this recipe! I add a lot more than the recommended pumpkin, plus a can or so of corn, black beans, and whatever spicy peppers I can find. I also add cayenne, cinnamon, nutmeg, and brown sugar until I find the sweet/spicy combo that I like the best.
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2 users found this review helpful

Licorice Caramels

Reviewed: Oct. 12, 2009
It was a lot of work, and I don't love black licorice.
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 6, 2013
Big hit with everyone at the Thanksgiving table, although the little kids didn't like the pecans. That was the adults' favorite part.
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1 user found this review helpful

Displaying results 1-20 (of 70) reviews
 
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