Becca Miller Recipe Reviews (Pg. 1) - Allrecipes.com (13708062)

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Becca Miller

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Sarah's Slow Cooker Slightly-Buzzed Pork Chops

Reviewed: Sep. 24, 2010
So easy and soooo delicious. Great tang, way more than you'd get with any bottled sauce. LOVED it!
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1 user found this review helpful

Roasted Tomato Salsa I

Reviewed: Aug. 17, 2010
So good. Cored and seeded tomatoes, cut onion smaller, and cored and seeded peppers before roasting to cut down on roasting time. Left 1-2 skins on the tomatoes. Tastes like restaurant salsa!
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3 users found this review helpful

Cool Cucumber Salad

Reviewed: Jul. 28, 2010
Fantastic. Simple and refreshing. Added 1 packet of Truvia and a splash of Rice Vinegar. Summer staple for sure!
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Honey Mustard Grilled Chicken

Reviewed: Jul. 2, 2010
Delish! Used on grilled chicken, definitely recommend making extra for dipping!
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jul. 2, 2010
I admit, I was skeptical because of some of the reviews, but after 25-30 minutes in a 425 degree oven, these little guys were awesome! My super picky veggie hating husband even liked them! Very happy to add a new veggie to the rotation. Thank you for this recipe!
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2 users found this review helpful

Spicy Chipotle Grilled Shrimp

Reviewed: Jun. 8, 2010
By far the best shrimp I have ever made. Followed recipe exactly except cut in half. Will use this again and again!!
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13 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 19, 2010
Like this recipe needs another 5 star review, but it's just so good and way too easy! Fantastic out of the oven last night, great today cold for lunch. Added a pinch of paprika and that's it. Perfection!
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Shrimp Salsa

Reviewed: May 5, 2010
Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and again!
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58 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: May 5, 2010
These are good! I wasn't sure my picky husband would enjoy turkey burgers, but he ate two! I took the advice of other reviewers and added an extra pepper as well as about a tsp of chipotle seasoning. Moist and delicious!
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Baked Zucchini Chips

Reviewed: Apr. 26, 2010
LOVE these! Tried with Panko, coating didn't stick as well as with normal bread crumbs. Added a little more parm and some garlic powder as others suggested. Will make again and again!
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Better Than Sex Cake II

Reviewed: Apr. 23, 2010
Just friggen wow. Made it for a baby shower, everyone loved it! Poked holes all over with a fork and slowly poured the caramel/milk mixture to make sure it didn't pool. Used the Heath bar crumbles. Fab.
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White Almond Wedding Cake

Reviewed: Apr. 15, 2010
Yeah, this is fantastic. Had to sub vanilla for almond because it's for work, but man is this thing good. Tastes just like wedding cake!
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Smokey Tequila-Lime Marinade

Reviewed: Apr. 15, 2010
Great grilling marinade! Used on chicken breast, marinated for about 6 hours. Love the mixture of the smoke with the tequila. Thank you!
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1 user found this review helpful

Calabacitas con Elote (Zucchini with Corn)

Reviewed: Apr. 15, 2010
Wonderful! Another veggie recipe that my husband will actually eat! Had to use kraft mexican cheese, but loved the different colors and flavors in this dish. Will make again soon!
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2 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Apr. 14, 2010
Delish! Great way to change up the usual green bean side dish.
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1 user found this review helpful

Grilled Asian Ginger Pork Chops

Reviewed: Apr. 14, 2010
Great marinade. I liked the lighter notes of the citrus with the salty soy, and fresh ginger really made this. Will use again!
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1 user found this review helpful

Eggplant Mixed Grill

Reviewed: Apr. 14, 2010
Yum! Had to leave out the onion since i didn't have any, but this was so tasty! Very picky husband gobbled them up!
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3 users found this review helpful

Lower Fat Banana Bread II

Reviewed: Apr. 9, 2010
This is good especially for being low fat. Added a tsp of cinnamon and used 1/4c plus 1 tbsp of nonfat vanilla yogurt in place of the applesauce and oil and it came out very moist. Would probably add another banana next time I make it.
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Spicy Chile Casserole

Reviewed: Apr. 8, 2010
Loved this! After reading other reviews, made only minor changes. I only used a half cup of chicken broth, drained the tomatoes first, and added some Cal-Mex seasoning (from World Market). I was worried when I took it out that it was going to be soupy, but it was only a little messy. LOVED the flavor, great spice. Will be added to the rotation!
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1 user found this review helpful

Quesadilla Burger

Reviewed: Apr. 3, 2010
Delicious! Better than the restaurant. Made as directed and both me and hubby couldn't get enough! Adding to our summer rotation.
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2 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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