These cookies were great! I scaled the recipe down to 24 cookies, guesstimated how much 1/3 of an egg was (because the scaled down recipe required 1 and 1/3 egg), added baking powder instead of baking soda because I was tired, refrigerated the mixture and then thawed it to add in the baking soda (and 1tbsp of vanilla) and they STILL turned out FABULOUS!!!! They are soft but not chewy. A nice variation from the typical chewy chocolate chip cookies. 3 days later after storing them in a Pyrex they still taste fabulous and soft! 12 minutes in my oven was a touch too long, 11 minutes was perfect. Thanks!
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These cookies were great! I scaled the recipe down to 24 cookies, guesstimated how much 1/3 of...