goodtoglow Profile - (13708058)

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Member Since: Jul. 2008
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Recipe Reviews 6 reviews
Simple, Classic Chicken Potpie
I made this last night and it was absolutely delicious! I made it just as the recipe described.... However I used chicken breasts I had in the freezer, thawed them, chopped them up and seasoned them, and pan fryed them until they were almost cooked (since I knew they would be cooked more in the oven). I used white wine as I did not have sherry. I raised the oven temperature to 425 and cooked for only 20 minutes as I had to speed things along since I had to work. ABSOLUTELY DELICIOUS! I since have had two more servings because it is truly a fantastic chicken pot pie recipe! No need to try other recipes again! Thank you!

6 users found this review helpful
Reviewed On: Nov. 18, 2010
White Chocolate Cheesecake with White Chocolate Brandy Sauce
Amazing! So easy to make as long as you follow the directions. I placed a roasting pan filled with 1" of water on a rack in the oven directly under the rack with the cheesecake. The cheesecake was still wobbly when I turned the oven off, and I left the cheesecake in the oven for an hour to slowly cool down. I then placed it in the fridge for about 6 hours before enjoying it. Everyone said it was the best cheesecake they ever had!

1 user found this review helpful
Reviewed On: Feb. 8, 2009
Spinach Stuffed Chicken Breasts
We loved these! To make them healthier, I omitted the bacon and just seasoned them with garlic powder, salt and pepper. I sauteed 1 minced garlic clove and an entire chopped onion, and after letting it cool, added it to the spinach and mayo mixture (I had some non-fat sour cream in the fridge so I ended up using about 1/3 sour cream to 2/3 mayo which also cut down on the fat factor). My boyfriend LOVED the filling and there is plenty left to mix with artichokes and a bit more sour cream to make a dip with!

0 users found this review helpful
Reviewed On: Nov. 23, 2008

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