goodtoglow Profile - Allrecipes.com (13708058)

cook's profile

goodtoglow


goodtoglow
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Simple, Classic Chicken Potpie
I made this last night and it was absolutely delicious! I made it just as the recipe described.... However I used chicken breasts I had in the freezer, thawed them, chopped them up and seasoned them, and pan fryed them until they were almost cooked (since I knew they would be cooked more in the oven). I used white wine as I did not have sherry. I raised the oven temperature to 425 and cooked for only 20 minutes as I had to speed things along since I had to work. ABSOLUTELY DELICIOUS! I since have had two more servings because it is truly a fantastic chicken pot pie recipe! No need to try other recipes again! Thank you!

6 users found this review helpful
Reviewed On: Nov. 18, 2010
White Chocolate Cheesecake with White Chocolate Brandy Sauce
Amazing! So easy to make as long as you follow the directions. I placed a roasting pan filled with 1" of water on a rack in the oven directly under the rack with the cheesecake. The cheesecake was still wobbly when I turned the oven off, and I left the cheesecake in the oven for an hour to slowly cool down. I then placed it in the fridge for about 6 hours before enjoying it. Everyone said it was the best cheesecake they ever had!

1 user found this review helpful
Reviewed On: Feb. 8, 2009
Spinach Stuffed Chicken Breasts
We loved these! To make them healthier, I omitted the bacon and just seasoned them with garlic powder, salt and pepper. I sauteed 1 minced garlic clove and an entire chopped onion, and after letting it cool, added it to the spinach and mayo mixture (I had some non-fat sour cream in the fridge so I ended up using about 1/3 sour cream to 2/3 mayo which also cut down on the fat factor). My boyfriend LOVED the filling and there is plenty left to mix with artichokes and a bit more sour cream to make a dip with!

0 users found this review helpful
Reviewed On: Nov. 23, 2008
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States