KayandBruce Recipe Reviews (Pg. 1) - Allrecipes.com (13707941)

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KayandBruce

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Mushroom and Swiss Chicken

Reviewed: Jul. 10, 2010
This was pretty good. I cooked the mushrooms 1st in a skillet with some olive oil and the vineger and made a sauce on the side (my husband has to have a gravy) with a little broth and wine and some wine vineger thickened with cornstarch.
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8 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 25, 2009
We LOVED this!! I have tried a dozen tilapia recipes from this site but this one blew them all away. My husband says he gives it a 4 since he's not a big mayonaise lover though he admits it didn't taste like mayo at all.
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0 users found this review helpful

Cheddar Spirals

Reviewed: Feb. 28, 2009
I love this!! I add 1 tablespoon of dry mustard and a few splashes of worsestershire and just leave it on high for an hour or so. I also cut the whole recipe in half but use the whole can of soup. It's too much for just my husband and myself. I think the extra soup keeps it from drying out on high.
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17 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Feb. 4, 2009
We loved this!!! Used a little bacon fat instead of butter added a little chopped ham and a good size splash of red wine vinegar.Yummy!!!
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2 users found this review helpful

Swiss Bean Casserole

Reviewed: Nov. 27, 2008
I messed this one up. I didn't notice that the green beans needed to be thawed and drained! Mine came out really watery. I would make this one again though the right way. I was really disappointed since I made it for Thanksgiving dinner. I will re-review next time when I get it right.
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3 users found this review helpful

Chicken Marsala

Reviewed: Nov. 6, 2008
The Sherry made this so strong that we could not eat it! And I cook with wine all the time. I had to dump everything back into the pot and add a cup of chicken broth just so we could eat it!
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2 users found this review helpful

Spaghetti with Tomato and Sausage Sauce

Reviewed: Oct. 25, 2008
My husband and I are not the biggest italian food fans but this is the best spaghetti we have ever had! I double the meat 1/2 ground beef or all sausage and cut the suger in half and it's perfect. We freeze half of it and save it for a night when we need something quick. It's even better left over!
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 9, 2008
This stuff is sooo good. We use just two breasts with the same amount of sauce we like to have plenty and pour it over homemade mashed potatoes asparagas goes well too
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2 users found this review helpful

Pork Marsala

Reviewed: Jul. 9, 2008
This is one of our faves...it works well with chicken too....we serve it with mashed potatoes
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Beer Cheese Soup II

Reviewed: Jul. 9, 2008
We LOVE this soup!! We like to add a little dry mustard & extra worsestershire....served with warm bread for dunking.....yumm
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0 users found this review helpful

 
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