Renai Profile - Allrecipes.com (13707845)

cook's profile

Renai


Renai
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Dessert
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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About this Cook
I am 28 years old, I have been cooking since I was 12. My mom had to work late at nite, so I was the designated cooker. I have been married for 2 1/2 years, I have a 23 month old daughter, and a 9 week old son.
My favorite things to cook
My favorite thing to cook is homemade spaghetti sauce and meatballs.
My favorite family cooking traditions
On Christmas Eve, we have a tradition to have 7 types of seafood.
My cooking tragedies
My cookies are always flat
Recipe Reviews 4 reviews
Easy Creamy Chicken Casserole
My hubby and kids loved this recipe! Altho, I have thin chicken...so I did not boil the chicken. I boiled some noodles, laid them at the bottom, chicken on top, added some garlic powder to the sauce as some recommended and poured the sauce on top with the ritz crackers atop. So freakin good! At the end of the meal, my daughter asked if it was a keeper...and was delighted when I told her yes ;)

1 user found this review helpful
Reviewed On: Oct. 30, 2012
Baked Spaghetti II
All I had was cream of chicken in the house, so I substituted that for the cream of mushroom. My whole family loved it...even my picky 3 year old....but hubby and I have one complaint...not enough sauce! You can tell the sauce is really good, but the noodles soaked it all up. So next time I make this, I will be using 2 cans of cream of chicken and 2 cans of tomato soup and prob only 3 cups of water....leaving some sauce on the side to pour over the yummy bake!

5 users found this review helpful
Reviewed On: Nov. 14, 2011
Strawberry Bread
I read the reviews and now I kinda wish I didn't. If you are a sweet tooth, I wouldn't change a think about the recipe except for adding 2 more cups of pureed strawberries. I only put 3/4 cup oil and 1 1/2 cups of sugar due to the reviews and I wish I would have followed the recipe. I feel it is very bland. My husband who isn't a sweet tooth loves it. Next time I make it, I will definitely follow the recipe as is but add the other 2 cups of pureed strawberries.

2 users found this review helpful
Reviewed On: Jun. 15, 2011
 
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