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Raspberry Oatmeal Bars

Reviewed: Jul. 17, 2009
Thinking I would love it, I took the advice of others and increased the jam to 1 1/2C which proved to be too much - thus the extreme sweetness and difficulty keeping them together. Also,next time I will put just over 1/2 the dough on the botton to add stability. They were "almost" cool when I cut them so chilling them helped remedy the problem that caused me! Great suggestion to use the lemon cake and lemon juice!
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