MrsMiller Recipe Reviews (Pg. 1) - Allrecipes.com (13707697)

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Mixed Citrus Vinaigrette

Reviewed: Mar. 24, 2011
I didn't care for this recipe.
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3 users found this review helpful

German Potato Pancakes

Reviewed: Oct. 11, 2010
Oh so delicious. I Ate over half of them as I was making them and had to make a second batch for dinner! Sprinkle with a little kosher salt for an elegant flavor and serving with apple sauce is a must!!
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5 users found this review helpful

Potato Chips

Reviewed: Jul. 27, 2010
super easy snack! I used a cheese slicer to get the potato's just right and cooked them on a microwave bacon cooker, sprayed with pam so that I didn't have to use oil! Perfect every time! Thanks!
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Feb. 26, 2010
made these twice, once following the recipe to a T, the second time using the suggested modifications, Not the Lemon bars for me!!
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 18, 2010
This recipe is full proof. Every time I make it, I get rave reviews. I feel a little guilty because it is so simple. I follow the recipe to a T and it turns out perfectly every single time. The whole house smells fabulous while this is cooking. It can be glammed up with some decadent sides or simply served with mashed potatoes.
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Feb. 18, 2010
This is the best chicken salad I have ever encountered. Every time i make something with chicken my husband asks if there was any chicken left over that i can make this salad with. Shouldn't be in the holiday category, I use it all year round!
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8 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 24, 2009
This is an amazing recipe! I make it every time we have a pot luck at work. It works great to just throw everything in a crock pot on low for a few hours instead of cooking it.
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4 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Sep. 24, 2009
great taste but I'm not really into the frozen thing!
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2 users found this review helpful

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: Sep. 24, 2009
This was simple and delicious, i made it for family who normally don't like fish and they devoured it! I doubled the garlic and the parm. cheese, just because i knew that's what my family would like! Great recipe thanks
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2 users found this review helpful

Spiced Pot Roast

Reviewed: Dec. 29, 2008
This was the best pot roast I have made to date, it was super moist and fell apart while you were eating it!
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4 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 5, 2008
I have made this recipe over a dozen times and have perfected it. This recipe is very good, but if you like your crust to come up the sides of the cake use more cookie crumbs. Also it is much easier and just as tasty to use jam instead of cooking the raspberries yourself. Put the crust in the oven while you preheat the oven so that it firms up. Finally if you place a jelly roll pan with an inch or so of water in it on the rack under the cheesecake it makes it bake more evenly. Don't take it out of the oven as soon as the timer goes off. Instead turn the oven off and leave the cheesecake in there till you can pull it out with your bare hands! A crowd pleaser every time!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Sep. 26, 2008
This is very good, quick, different, but something I'd make again!
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2 users found this review helpful

Dill Dip III

Reviewed: Aug. 17, 2008
This was really quick and delicious! I substituted steak seasoning instead of seasoning salt to cut down on the salty taste others were talking about!! My Family loved it!!
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3 users found this review helpful

Dilly Chicken Sandwiches

Reviewed: Jul. 16, 2008
these turned out great. quick and simple and so elegant
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2 users found this review helpful

Cake Balls

Reviewed: Jul. 16, 2008
These were AMAZING!! My only problem was that when i was coating them in the chocolate the cake crumbled a bit.
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4 users found this review helpful

Easy Peach Cobbler

Reviewed: Jul. 16, 2008
The doughy crust like substance that this recipe created was not at all good it stayed in the bottom of the pan and even though i cooked it for 2 hours still came out tasting uncooked.
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7 users found this review helpful

 
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