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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 8, 2009

I followed the recipe just about exactly (though I'm inclined to use milk chocolate chips these days instead of semisweet) and these turned out great! So moist and cake-like and yummy fall tasting!

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0 users found this review helpful

I don't think I'd made this recipe again. I found the flavor of cumin (which makes me think of Mexican food) odd with the creamy alfredo sauce. It just didn't go. On a recipe card the dish looks great, and I did find it quite easy to make, but the flavors didn't work for me.

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7 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Sep. 21, 2008

These potatoes were good/very good, probably 3.5 stars but I will give them the benefit of the doubt with 4. Next time, I'd use either more garlic cloves or chop them up a bit, as the final product seemed to be lacking in enough garlic flavor. Also, 1/4 cup of the Parmesan cheese can easily be doubled if you're into that sort of thing (cheesy potatoes - i am). I'll make these again and just use more garlic.

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1 user found this review helpful

Raspberry Streusel Muffins

Reviewed: Jul. 27, 2008

Great muffins! I made them for the first time this morning and would definitely made them again with two little changes. I think that the milk needs to be at least doubled from 1/2 c to 1 c. Otherwise, the batter is too thick to fold in the raspberries or to put into muffin cups. I added more milk and was happy with the consistency after another 1/2 c or so. Second, another 1/4c or 1/2c more raspberries would be good, but is not essential. Overal, very tasty muffins and a great way to use up some of the large quantity of raspberries in my fridge!

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11 users found this review helpful