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Eggplant Parmesan II

Reviewed: Aug. 4, 2010
My family loves this recipe but we have NEVER made it with eggplant! We substitute zucchini for the eggplant and it is marvelous! Easy and delicious. We added sweet Italian sausage to the sauce (we use homemade sauce) the last time we made it and it was that much better.
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Spicy Mexican Style Zucchini Casserole

Reviewed: Aug. 4, 2010
I give this a 4.5 star rating but my husband absolutely loved it so it earns a 5. I used half the cayenne, added three diced chicken thighs and served with both flour tortillas and tortilla chips. My husband is still raving about it - good thing, too, because it made a LOT. We both agree that corn would be good in it. I made the whole thing in an oven-proof skillet and saved a little on clean up time.
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