Amber Recipe Reviews (Pg. 1) - Allrecipes.com (13707607)

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Chocolate Cupcakes

Reviewed: Jul. 2, 2012
if there was a way to make this review private i'd use it. used 1 cup of whole wheat flour instead of white, carob instead of chocolate, and 1/4c half and half with water instead of milk. was way too sweet and had a greasy texture.
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Simple Scones

Reviewed: Dec. 20, 2011
I used yogurt instead of sour cream, and added some cloves, nutmeg and cranberries. Also vanilla. Tasted too sweet, I'll have to try making these plain and then re-rating the recipe.
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Basic Crepes

Reviewed: Sep. 11, 2008
Great recipe! I used whole wheat pastry flour and soy milk, instead of white flour and milk, and added a dash of maple syrup to the batter to tenderize it a little. They still came out delicious. The batter was really lumpy even after whisking it a lot, but the cooked crepes were tender throughout.
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