Amber Profile - Allrecipes.com (13707607)

cook's profile

Amber


Amber
 
Home Town: Berkeley, California, USA
Living In: New Jersey, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 3 reviews
Chocolate Cupcakes
if there was a way to make this review private i'd use it. used 1 cup of whole wheat flour instead of white, carob instead of chocolate, and 1/4c half and half with water instead of milk. was way too sweet and had a greasy texture.

1 user found this review helpful
Reviewed On: Jul. 2, 2012
Simple Scones
I used yogurt instead of sour cream, and added some cloves, nutmeg and cranberries. Also vanilla. Tasted too sweet, I'll have to try making these plain and then re-rating the recipe.

1 user found this review helpful
Reviewed On: Dec. 20, 2011
Basic Crepes
Great recipe! I used whole wheat pastry flour and soy milk, instead of white flour and milk, and added a dash of maple syrup to the batter to tenderize it a little. They still came out delicious. The batter was really lumpy even after whisking it a lot, but the cooked crepes were tender throughout.

1 user found this review helpful
Reviewed On: Sep. 11, 2008
 
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