VERY good recipe but, there a few changes i made that i thought made it even better. First, instead of using oil to cook the vegetables and chicken i used chicken broth (same as i do when i make stirfry), this really cuts back on the fat. I'm not a big kidney bean fan so i omitted that and added another 4oz. of mushrooms(8oz.). I love spicy food so i added extra chili powder, salt and pepper flakes. And with a spoon full of fat free sour cream on top, and fat free corn bread on the side this made a VERY GOOD meal(which my boyfriend loved),and i'll be making this recipe again and again.
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VERY good recipe but, there a few changes i made that i thought made it even better. First,...