WOW!! The Hub said this was one of the best dishes he has EVER eaten! Of course, he is a sucker for a sweet sauce, but still. . .I have to admit that it was fabulous—thanks, Dawn, for sharing. Cranberry sauce now comes in 14-oz cans, so I used two cans just to make sure and increased the dressing to about 3/4 cup. I chopped the onion and mixed it in with the sauce, and rubbed the roast with salt, pepper & garlic powder and poured the sauce over it. I cooked it on high for 8 hours because I forgot to turn it down, and it was still wonderful. I used a slow cooker bag and he lifted it out for me, and I cut the corner of the bag and drained the liquid into a sauté pan. I mixed about 1.5 tablespoons of cornstarch with 3/4 cup of cold water, added it to the pan and let it come to a boil, then simmered it for about 5 minutes until it thickened slightly. I served it with white rice. There are only two of us, so the 3.5 pound roast will make at least three meals. Tomorrow it’s pulled pork sandwiches!!
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WOW!! The Hub said this was one of the best dishes he has EVER eaten! Of course, he is a...