WOW!! The Hub said this was one of the best dishes he has EVER eaten! Of course, he is a sucker for a sweet sauce, but still. . .I have to admit that it was fabulous—thanks, Dawn, for sharing. Cranberry sauce now comes in 14-oz cans, so I used two cans just to make sure and increased the dressing to about 3/4 cup. I chopped the onion and mixed it in with the sauce, and rubbed the roast with salt, pepper & garlic powder and poured the sauce over it. I cooked it on high for 8 hours because I forgot to turn it down, and it was still wonderful. I used a slow cooker bag and he lifted it out for me, and I cut the corner of the bag and drained the liquid into a sauté pan. I mixed about 1.5 tablespoons of cornstarch with 3/4 cup of cold water, added it to the pan and let it come to a boil, then simmered it for about 5 minutes until it thickened slightly. I served it with white rice. There are only two of us, so the 3.5 pound roast will make at least three meals. Tomorrow it’s pulled pork sandwiches!!
Was this review helpful?
3 users found this review helpful
WOW!! The Hub said this was one of the best dishes he has EVER eaten! Of course, he is a...