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Banana Cake V

Reviewed: Jul. 9, 2008
Fabulous recipe however I did modify it slightly and it had people raving. I accidentally miscalculated how much banana I had and was short by 100g so I added 100g of mashed persimmon. Just before I put it in the oven I dropped some choc melts around the top of the batter which sank to the bottom as it cooked!! Turned out gorgeous - dense yet moist with choc chunks at the bottom!! Finished it off with a real chocolate butter cream. Was cleaned up at the office!!
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