Jana Profile - Allrecipes.com (13707415)

cook's profile


Home Town: West Jordan, Utah, USA
Living In: Kaysville, Utah, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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Lemon Poppyseed Donuts!
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Recipe Reviews 26 reviews
Pesto Turkey Burgers
These were pretty tasty, but I didn't like the texture of the meat with the breadcrumbs. I'd probably try an egg instead, or else less breadcrumbs. (It probably didn't help either that I had mixed panko in with my reg breadcrumbs and that was all I had.) I did not add the stated amount of salt in the burger nor on top, but I think it would be more flavorful to only sprinkle it on top. That's what we do with hamburgers and they're always fabulous. My kids loved these as well, thank you!

4 users found this review helpful
Reviewed On: Mar. 20, 2013
Egg and Hash Brown Pie
This tasted really good! Just remember to mix in a few shakes of salt and pepper. Instead of bacon, I used about 1/3 lb. cooked lean sausage, so maybe with bacon you may not need as much salt. I also diced up about 1/2 c. total of red and orange peppers and mixed those in. Used 6 extra large eggs, and can't imagine using less because it was more potatoey than eggy! I didn't thaw my hashbrowns first so it took about an hour to cook, but it was worth the wait! We had it for dinner and I think I'll put it on my monthly rotation.

7 users found this review helpful
Reviewed On: Mar. 20, 2013
Apple Strudel Muffins
I did read reviews and meant to add cinnamon and nutmeg to the batter, but forgot! And yeah, it was a pretty bland muffin, even with extra cinnamon in the streusel topping. Also, I tripled the recipe because I had a lot of apples to use up and so I could freeze some for later, but instead of getting 36 muffins like I planned on, I got 42 regular-size, PLUS 42 mini muffins! I used every pan I had! But that's fine, my kids love muffins and will be glad to have them for later. In tripling the recipe, I first peeled and cored the apples then put them in the food processor. After each batch I put them in a measuring bowl and stirred in 1/4 c. white sugar, to leech the juice out, as another reviewer suggested. I ended up with about 5 c. apples for a triple batch. I put only 3/4 c. white sugar in with the apples. Then I creamed 1/2 c. butter, 1/2 c. white sugar and 1 c. brown sugar (cut the sugar way back). To that I added 1/2 c. oil, 1/2 c. applesauce, the eggs and vanilla. Then I mixed in the dry ingredients and folded in the apples. I added abt 3/4 c. oats to my streusel topping (for the triple batch: 1 c. brown sugar, 3 T. flour, 3/4 tsp. cinnamon, 3/4 c. oats and 3 T butter). There was enough streusel for the 42 reg. muffins but not the minis. By then I had realized there were no spices in the batter, so before scooping out the mini muffins I added cinnamon, nutmeg and a little allspice to the batter. They have a lot more flavor and I will definitely add those next time!

2 users found this review helpful
Reviewed On: Oct. 29, 2012

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