Jana Profile - Allrecipes.com (13707415)

cook's profile


Home Town: West Jordan, Utah, USA
Living In: Kaysville, Utah, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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Lemon Poppyseed Donuts!
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Recipe Reviews 27 reviews
Farmer's Market Vegetarian Quesadillas
Using my food processor to chop everything up together made this super quick and simple. It was delicious and I will be making these often! A little sprinkle of part-skim mozzarella was all the cheese I needed.

0 users found this review helpful
Reviewed On: Aug. 5, 2014
Pesto Turkey Burgers
These were pretty tasty, but I didn't like the texture of the meat with the breadcrumbs. I'd probably try an egg instead, or else less breadcrumbs. (It probably didn't help either that I had mixed panko in with my reg breadcrumbs and that was all I had.) I did not add the stated amount of salt in the burger nor on top, but I think it would be more flavorful to only sprinkle it on top. That's what we do with hamburgers and they're always fabulous. My kids loved these as well, thank you!

4 users found this review helpful
Reviewed On: Mar. 20, 2013
Egg and Hash Brown Pie
This tasted really good! Just remember to mix in a few shakes of salt and pepper. Instead of bacon, I used about 1/3 lb. cooked lean sausage, so maybe with bacon you may not need as much salt. I also diced up about 1/2 c. total of red and orange peppers and mixed those in. Used 6 extra large eggs, and can't imagine using less because it was more potatoey than eggy! I didn't thaw my hashbrowns first so it took about an hour to cook, but it was worth the wait! We had it for dinner and I think I'll put it on my monthly rotation.

7 users found this review helpful
Reviewed On: Mar. 20, 2013

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