I was looking for a recipe to use up my ripe pears and found this. It was very easy to make, easy to modify, and very tasty. I used half the sugar the recipe called for, as well as half the spices. Instead of just oil, I melted 1/4 cup of butter in the measuring cup and topped the rest with oil. I did not use pecans, and also used 2 eggs instead of 4 egg whites. I do not have a bundt pan, but I had enough batter for 6 muffins and a loaf. The muffins took about 20 minutes, and the loaf took close to an hour. I then mixed icing sugar, milk, and vanilla to make a glaze and drizzled it over the loaf. Delicious! Don't be afraid to play around with this recipe and make your own little modifications. I can totally see me making this again, except with apples instead of pears.
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I was looking for a recipe to use up my ripe pears and found this. It was very easy to make,...