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Italian Ricotta Cheesecake

Reviewed: Mar. 14, 2011
Not a standard cheesecake; the texture is eggy rather than dense. More like a sweet, crustless quiche. Nice, light flavor though. Might make a good breakfast dish.
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Buffy's Refried Beans

Reviewed: Mar. 3, 2011
Hurray for lard! This recipe is awesome--exactly what i was looking for in the middle of a blizzard when my pantry was nearly bare. The only thing i suggest is to start with dry beans. Soak overnight and slow-cook until soft, then use in place of the canned beans. You'll need a bit more salt or other seasoning, but you'll save yourself some money as well as unnecessary preservatives.
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