Very good! I was a little put off by how crumbly the dough was, and since I am not a baker, I assumed that I had messed up. The dough does come together with handling though, for anyone with the same concerns. They have a texture to them after they are baked; a bit fibrous, which is different that what I would have considered the ‘right texture’. But, make a batch, let them rest a little and then enjoy them with a glass of cold milk and you will settle back in your chair and say “Oh this is good, very good” Thanks Sheryl!
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Very good! I was a little put off by how crumbly the dough was, and since I am not a baker, I...