5 stars because I love the spicing! My boyfriend made a great batch on New Year Day and served 8. He used 2.5 lbs of cubed pork loin and no chicken (he said he's never seen chicken in Pozole!). He added two sliced pickled serrano peppers and a 2nd can of beef broth. He added a smidge more of the oregano and garlic too.
In Mexico City, the Pozole was much SPICIER. There, you dipped a salty tortilla chip in unsweetened whipped cream to cool off your tongue. This is great on any table with spicy Mexican food!
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5 stars because I love the spicing! My boyfriend made a great batch on New Year Day and served...
