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This is FANTASTIC. I read the rest of the reviews and the slight changes I made were: 1) toasted the pecans ahead of time (350 degrees for 9 minutes), 2) add shelled pecans on the top, and 4) baked at 350 for 15 minutes and then reduced to 300 for 50 minutes.

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Roasted Red Potato Salad

Reviewed: Jun. 22, 2009

I have NEVER in my entire life had a potato salad that I would eat more than the obligatory two bites ..... until I made this one. It is sooo good. I have actually made this twice in the past month and both times, my husband and I were fighting over who got the last bite. This really is the best potato salad you will ever have.

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Crispy Orange Beef

Reviewed: Apr. 16, 2009

So Good!!

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Quick and Easy Alfredo Sauce

Reviewed: Oct. 10, 2008

I've been using this recipe for years and it's the best. I generally toss it with some pasta and cut-up chicken boob. My husband says that he knew he had to marry me because I could make alfredo from scratch.

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2 users found this review helpful