Nancy Profile - Allrecipes.com (13706728)

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Nancy


Nancy
 
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Member Since: Jul. 2008
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Recipe Reviews 6 reviews
Garbanzo Bean Chocolate Cake (Gluten Free!)
The second time I made this I had no garbanzo beans so used pinto beans. I had them in the freezer, from cooking a bag of dried beans and it was just as good as the garbanzo beans. May need a little more sweetener with the pinto beans. I am not a sweet eater so I always cut the sugar back, but that is simply a personal preference. Be sure to blend very well. I just used my Ninja that has a bowl for this kind of thing.

1 user found this review helpful
Reviewed On: Feb. 15, 2015
Hoagie Dip
I have been making this recipe for about 3 or 4 years. I also add a little red wine vinegar. I am asked for this recipe whenever I prepare it for any group. Nothing but raves from other people on it. I make sure to use top quality ingredients for top notch taste. I also cut everything up rather than tearing it.

1 user found this review helpful
Reviewed On: Jan. 9, 2013
Simple and Delicious Cheese Fondue
Excellent! I did add a little lemon juice to my wine before adding the cheese and did coat my cheese with flour before adding to wine. It turned out perfect. No problems at all. Used for bread and steamed veggies. It was a hit with my crowd.

6 users found this review helpful
Reviewed On: Nov. 25, 2012
 
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