Nancy Profile - Allrecipes.com (13706728)

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Nancy


Nancy
 
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Hoagie Dip
I have been making this recipe for about 3 or 4 years. I also add a little red wine vinegar. I am asked for this recipe whenever I prepare it for any group. Nothing but raves from other people on it. I make sure to use top quality ingredients for top notch taste. I also cut everything up rather than tearing it.

1 user found this review helpful
Reviewed On: Jan. 9, 2013
Simple and Delicious Cheese Fondue
Excellent! I did add a little lemon juice to my wine before adding the cheese and did coat my cheese with flour before adding to wine. It turned out perfect. No problems at all. Used for bread and steamed veggies. It was a hit with my crowd.

5 users found this review helpful
Reviewed On: Nov. 25, 2012
Rockin' Salsa
THis is great. Our grocery stores were out of banans peppers (small town) so I put a couple of jalapenos in and added a handful of cilantro. I also cut the sugar down a bit and used the splenda brown sugar. Will probably ccut the sugar down a little more next time because we tend to go pretty easy on the sugar.

1 user found this review helpful
Reviewed On: Sep. 18, 2010
 
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