I used 4 lbs. of chicken quarters (bone-in, skin on) so I increased the amount of lemon juice and water. I didn't have dried oregano, so I substitued a mix of dried italian seasoning, poultry seasoning and lemon pepper. Overall, great flavors. I made enough chicken to use the leftovers in empanadas the next day. Great recipe!
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I used 4 lbs. of chicken quarters (bone-in, skin on) so I increased the amount of lemon juice...